Back down through Navajo country to the eastern edge of Arizona’s Route 66. Arizona has the largest stretches of the original highway and it’s fun to drive off highway 40 for the telltale brown “Historic Route 66” signs.
Cowboy Monkey graffiti
Holbrook Jail Cell
The Wigwam Motel
First day to hit the road on the Grand Southwest Adventure! I’ve chosen to head to Barstow, about 325 miles away – the hotel prices are low and there are some museums and Route 66 things to do for Wednesday and Thursday morning, then I’ll leave to head to Las Vegas…then, on to the southwest for the Grand Southwest Adventure! I’ll keep you posted…
Heading out from San Francisco through the farmlands – near Gilroy and Watsonville. The hills are alive – with poofy plastic poly tunnels covering strawberries and raspberries. Like a puff quilt of plastic, they follow the hillside’s terrain on either side of the highway. There are large farms ringed with cars and trucks, transportation for the many hunched over workers picking the berries in the open fields. Gilroy is known for garlic – hence, the annual Gilroy Garlic festival. One of the many delights of traveling solo is that I get to stop wherever I wish, without comment or discussion. The many fruit stands and produce markets along the roadside beckon and I hold out until I see…
The Casa de Fruta! It has a grand complex, filled with tourists and school groups and KIDS – a tipi, farm tractors, a merry go round, hay bales, animals and of course, a larg
e open market with fruit (naturally), nuts, grand bulbs and wreaths of Gilroy garlic, classic junk food treats and bins of salty & sweet goodies. Unbelievably, I resist the sweets and settle for some lovely fruit, some G
ilroy garlic and a bag or two of seasoned almonds. I’d be tempted to get a big pumpkin to take to Las Vegas to carve – but I imagine with their temperatures, it’d look like a shriveled raisin in days.
Not too far down the road is a more rustic mom & pop fruit stand and while getting gas, I pop in there, too. There’s a vast selection of seasoned almonds, pistachios, dried fruits, pomegranates and other seasonal fruits. Deciding between tequila pistachios and garlic almonds – well, I went for the garlic and some rosemary pistachios. I’m stocked for the season! Spending the night on Route 66, in Barstow, California. More on that tomorrow!
